5 Elemente Classic 10.0 kg

Composition:
Beef 33%, whole grain rice 28%, husked rice 10%, fish oil, herbal plants (artichoke, dandelion, fennel, lemon balm, rosemary, nettle, birch leaves), malt sprouts, marine algae (Ascophyllum nodosum), brewer's yeast, ground carrots.

How much fresh meat is actually in the dry food?
Many manufacturers state the fresh meat content before drying—a value that is no longer present in the finished product. We consciously focus on an honest and transparent declaration:
In our cold-pressed CLASSIC, we only list the dried meat content—which is the amount actually contained in the food after the legally required drying process.
For better understanding:
1 kg of CLASSIC corresponds to a meat quantity of approx. 800 g of fresh meat.

Analytical constituents:
Crude protein 24%, crude fat 10.5%, crude fiber 4.5%, crude ash 8%, calcium 1.3%, phosphorus 0.8%, potassium 0.64%, sodium 0.39%, magnesium 0.17%, iron 235 mg/kg.

Additives:
Nutritional additives per kg: Vitamin A 10,500 IU, Vitamin D3 1,050 IU, Vitamin E 200 mg, Vitamin B1 3.5 mg, Vitamin B2 7 mg, Vitamin B6 4.2 mg, Vitamin B12 42 µg, biotin 210 µg, folic acid 0.35 mg, niacinamide 21 mg, Vitamin C 140 mg, calcium-D-pantothenate 7 mg, choline chloride 1,050 mg, manganese (glycine manganese chelate hydrate) 52 mg, copper (copper(II) glycine chelate hydrate) 16 mg, zinc (glycine zinc chelate hydrate) 62.5 mg, iodine (calcium iodate anhydrous) 0.3 mg, selenium (sodium selenite) 150 µg.

Metabolizable Energy:
1,499 kJ per 100 g / 358 kcal per 100 g