Wolfsblut : Adult Green Valley (Agneau & Saumon)

Composition
Lamb & salmon 54% (fresh lamb 18%, fresh salmon 18%, dried lamb 9%, dried salmon 9%), potatoes 18%, chickpeas, pumpkin, alfalfa, lamb fat 2%, parsnips, lamb broth 2%, fennel, salmon oil 1%, minerals, Jerusalem artichoke, thyme, marjoram, oregano, parsley 0.1%, sage, rose hips, tomatoes, sea buckthorn, apples, carrots, lovage, mannan-oligosaccharides (prebiotic MOS), fructo-oligosaccharides (prebiotic FOS), nettle, hawthorn, dandelion, ginseng, aniseed, fenugreek, blackberries 0.02%, black currants, elderberries, yucca schidigera extract, raspberries 0.01%, blueberries 0.01%, aronia berries.

Analytical constituents
Crude protein 30%, crude fat 18%, crude ash 9.8%, crude fibre 3%.

Additives per kg
Nutritional additives: Vitamin A (as retinyl acetate) 21,871 IU, Vitamin D3 (as cholecalciferol) 1,471 IU, Vitamin E (as all-rac-alpha-tocopheryl acetate) 710 mg, iodine (as calcium iodate, anhydrous) 0.96 mg, iron (as iron(II) sulfate monohydrate and iron(II) amino acid chelate hydrate) 95 mg, zinc (as zinc sulfate monohydrate and zinc amino acid chelate hydrate) 150 mg, manganese (as manganese(II) sulfate monohydrate) 36 mg, copper (as copper(II) sulfate pentahydrate and copper amino acid chelate hydrate) 15 mg, selenium (as sodium selenite) 0.15 mg, DL-methionine 2,126 mg, L-carnitine 82 mg, taurine 1,000 mg.