Wolfsblut : Adult Range Lamb (Agneau)

Composition
Lamb 57% (including fresh lamb meat 25%, dried lamb meat 21%, lamb fat 11%), whole grain rice 20%, salmon oil, rice germ, apples 6%, pears 4%, blackberries 0.5%, beet 0.2%, eggs, dried peas, glucosamine, chondroitin sulfate, fructo-oligosaccharides (prebiotic FOS), Yucca schidigera extract.

Analytical constituents
Crude protein 26%, crude fat 15%, crude ash 7%, crude fibre 2.5%.

Additives per kg
Nutritional additives: Vitamin A (as retinyl acetate) 21,871 IU, Vitamin D3 (as cholecalciferol) 1,471 IU, Vitamin E (as all-rac-alpha-tocopheryl acetate) 710 mg.
Trace elements: iron (as iron(II) sulfate monohydrate and iron(II) amino acid chelate hydrate) 95 mg, zinc (as zinc sulfate monohydrate and zinc amino acid chelate hydrate) 150 mg, manganese (as manganese(II) sulfate monohydrate) 36 mg, copper (as copper sulfate pentahydrate and copper amino acid chelate hydrate) 15 mg, iodine (as calcium iodate, anhydrous) 0.96 mg, selenium (as sodium selenite) 0.15 mg.
Amino acids: taurine 1,000 mg, DL-methionine 2,126 mg, L-carnitine 82 mg.