5 Elemente Pur

Composition: Duck meat 36%, whole grain rice 31%, ground cassava 12%, salmon oil, herring oil, herbs (artichoke, dandelion, fennel, lemon balm, rosemary, nettle, birch leaves), cold-pressed linseed oil, grape seed flour, cold-pressed rapeseed oil, brewer's yeast, green tea, freshwater algae (spirulina).

How much fresh meat is actually in the dry food?
Many manufacturers state the fresh meat content before drying—a value that is no longer present in the finished product. We consciously focus on an honest and transparent declaration:
In our cold-pressed PUR, we only list the dried meat content—which is the amount actually contained in the food after the legally required drying process.
For better understanding:
1 kg of PUR corresponds to a meat quantity of approx. 900 g of fresh meat.

Analytical constituents:
Protein 26.4%, fat content 10.7%, crude fiber 3.5%, crude ash 7.5%, calcium 1.4%, phosphorus 1.1%, sodium 0.38%, magnesium 0.11%, potassium 0.93%.

Naturally contained:
Vitamins: Vitamin A, Vitamin D3, Vitamin E
Trace elements: Manganese, copper, zinc, iron, iodine, selenium

Metabolizable Energy:
1,599 kJ per 100 g / 382 kcal per 100 g