St. Hippolyt HorseCare Ungulat

Holistic hoof nutrition

• Rich in keratin-forming amino acids & special brewer's yeast (contains nucleotides)
• Highly bioavailable, liposomally encapsulated trace elements
• Special herbal composition

Hoof growth: Natural protein building blocks, spirulina and sea algae

Ungulat® combines the advantages of special fermented brewer's yeast as a source of B vitamins, biotin, and nucleotides (functional cell building blocks), keratin-forming amino acids, enzyme-rich grain germs, as well as highly bioavailable, liposomally encapsulated trace elements. Mineral substances such as zinc, manganese, copper, iron, organic sulfur compounds, silicon, and calcium are important consolidating structural components for hoof horn. Through the liposomal encapsulation of trace elements, bioavailability is significantly increased. Nutritive components such as garlic, unsaturated fatty acids, grape seed meal, and other vascular protective factors improve blood flowability, thereby especially promoting nutrient transport to the hoof. Scientifically proven: an improvement in horn growth, better nutrient absorption, and optimized substance transport into the hoof, whereby hoof quality is sustainably improved.

Composition
Brewer's yeast, Chopped alfalfa, Finely cracked oilseeds and oil cake blend (linseed, sunflower seeds) 13%, Herbs (fenugreek seeds, field horsetail, nettle, chamomile, ginger, fennel-anise) 8%, Malt-yeast wort, Millet (lacto-fermented), Cold-pressed oil blend (linseed, sunflower oil) 6%, Maize germs (corn germs), Marine algae lime, Fruit fibers (apple/grape), Wheat bran, Garlic, Himalayan salt, Rice bran, Barley flakes (lacto-fermented), Spirulina algae, Magnesium fumarate/magnesium sulfate, Marine algae meal, Beet fibers, Carrots, Vinegar, PalaSyrup (isomaltulose molasses), Pea flake flour, Yeast products (rich in RNA and nucleotides), Chicory inulin.

Analytical Constituents
Crude Protein: 19.0%
Crude Fat: 12.0%
Crude Fiber: 10.60%
Crude Ash: 16.0%
Calcium: 1.80%
Phosphorus: 0.50%
Magnesium: 0.40%
Sodium: 0.60%
Potassium: 0.90%
Lysine: 1.0%
Methionine: 2.0%
Methionine + Cysteine: 2.20%

Additives per kg
Nutritional Additives:
Vitamin A (3a672a): 30,000 IU
Vitamin D3 (3b671): 3,500 IU
Vitamin E (3a700): 900 mg
Vitamin C (3a300): 10,500 mg
Vitamin B1 (3a821): 100 mg
Vitamin B2 (3a825i): 140 mg
Vitamin B6 (3a831): 70 mg
Vitamin B12 (Cyanocobalamin): 200.0 mcg
Biotin (3a880): 80,000 mcg
Calcium D-pantothenate (3a841): 100 mg
Choline chloride (3a890): 1,700 mg
Nicotinic acid (3a314): 210 mg
Folic acid (3a316): 30 mg
Total Iron: 247 mg

Iron(II) sulfate monohydrate (3b103): 77 mg

Iron(II) chelate of protein hydrolysates (3b108): 170 mg
Total Zinc: 2,539 mg

Zinc sulfate monohydrate (3b605): 564 mg

Zinc chelate of glycine hydrate (solid) (3b607): 1,975 mg
Total Manganese: 1,128 mg

Manganese(II) sulfate monohydrate (3b503): 326 mg

Manganese chelate of glycine hydrate (3b506): 802 mg
Total Copper: 565 mg

Copper(II) sulfate pentahydrate (3b405): 76 mg

Copper(II) chelate of glycine hydrate (solid) (3b413): 489 mg
Cobalt (Coated granulated cobalt(II) carbonate, 3b304): 34 mg
Total Selenium: 3.0 mg

Sodium selenite (3b801): 1.9 mg

Selenized yeast from Saccharomyces cerevisiae CNCM I-3060, inactivated (3b810): 1.1 mg
Iodine (Calcium iodate, anhydrous, 3b202): 2.8 mg

Technological Additives:
Diatomaceous earth (diatomaceous earth, purified, E551c): 39,000 mg
Clinoptilolite of sedimentary origin (1g568): 1.0 mg